Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in San Francisco on CareerHub.
Panera Bread®
Antioch, CA, United States
>Lead the bakery-cafe leadership team to ensure high standards of food quality, service, and guest satisfaction. Manage and develop team members through coaching and motivation to exceed sales and ope…
Oren's Hummus
Palo Alto, CA, United States
Manage daily shift operations of a $2MM restaurant and oversee labor management and scheduling. Ensure service standards and guest experience execution while developing the team and maintaining accoun…
Panera Bread®
Union City, CA, United States
Lead and develop team members to exceed goals in sales, speed, and guest experience while maintaining high food quality standards. Key focus includes: Lead and develop team members to exceed goals in …
Aramark
Dublin, CA, United States
The Chef Manager will deliver exceptional customer service and food experiences while focusing on team development, culinary expertise, safety protocol, and client relations. Key focus includes: Train…
BNB Bank
Belmont, CA, United States
Manage and motivate team members to exceed company standards in service, food quality, and cleanliness. Key focus includes: Operate the restaurant in the absence of the Senior/General Manager.
Compass Group
San Francisco, CA, United States
>Oversee day-to-day operations of a dining account, including managing a team of associates and maintaining client relations. Responsible for ensuring superior food quality, managing P&L, and implemen…
Sauced BBQ& Spirits
Sacramento, CA, United States
The Executive Kitchen Manager will oversee shift operations in the back of house (BOH) and manage staff to achieve operational goals. Key focus includes: Oversee shift operations in the back of house …
Compass Group
San Francisco, CA, United States
>Oversee day-to-day operations of a dining account, including managing a team of associates and maintaining client relations. Responsible for ensuring superior food quality, managing P&L, and implemen…
HMSHost
Sacramento, CA, United States
The General Manager is responsible for overall restaurant performance and operational excellence in a high-volume dining environment. Key focus includes: Responsible for overall restaurant performance
Compass Group
CA, United States
> Overview: The Chef Manager oversees the success of culinary and food service operations, including inventory management, ordering, receiving, menu development, and cost control. Key focus includes: …
Compass Group
San Jose, CA, United States
Lead the full culinary operation including menu development, cost controls, and the delivery of high-profile catered events. Key focus includes: Lead the full culinary operation
BNB Bank
Dublin, CA, United States
Train for the position of Shift Leader to operate the restaurant in the absence of the Senior/General Manager. Assist in achieving sale growth through maintaining the highest standard in quality, serv…
Sauced BBQ& Spirits
Sacramento, CA, United States
The Executive Kitchen Manager will oversee shift operations in the back of house (BOH), ensuring efficiency and profitability. They will implement training programs and manage staff to maintain high s…
Pyramid Global Hospitality
Santa Cruz, CA, United States
>Oversee daily operations of the restaurant, bar, and banquet functions to ensure exceptional guest experiences and high service standards. Lead and develop the food and beverage team while managing f…
Raising Cane's
Sacramento, CA, United States
The Restaurant Manager supports the Restaurant Leader in day-to-day operations and upholds Raising Cane’s standards. Key focus includes: Managing cash handling
Mastro's Restaurants
Santa Clara, CA, United States
As a restaurant manager, you will oversee daily operations and lead and develop staff to ensure exceptional guest experiences. Key focus includes: Oversee daily operations
Brinker International
San Leandro, CA, United States
Chili's Managers are wired for hospitality, connecting with Team Members and Guests to ensure a great experience while driving business results. Key focus includes: Ensure a great Guest experience
Sauced BBQ& Spirits
Sacramento, CA, United States
Assist in the development and management of front-of-house and kitchen staff, ensuring adherence to company standards. Key focus includes: Assist in the development and management of all front-of-hous…
BJ's Restaurants
Santa Rosa, CA, United States
>The Restaurant Manager oversees all daily operational functions, including hiring, training, and supervising team members to ensure a high-quality guest experience. Key focus includes: Oversees all d…
TACO BELL - HOSPITALITY TENNESSEE INC
Alameda, CA, United States
The General Manager serves as a mentor and leads their team to success, ensuring optimal performance and exceptional customer experience while striving for maximum profitability. Key focus includes: I…