Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Oregon on CareerHub.
Raising Cane's
Springfield, OR, United States
The Restaurant Manager supports the Restaurant Leader in day-to-day operations and ensures that all restaurant zones meet Raising Cane’s standards during shifts. Key focus includes: Supports the Resta…
Pearl Catering
Eugene, OR, United States
As Catering Manager, you will oversee the planning, coordination, and execution of all catered events, ensuring every event runs smoothly and exceeds expectations by acting as a bridge between clients…
Abby's Pizza
Florence, OR, United States
>Assist in supervising daily restaurant operations to ensure high standards of food quality, sanitation, and customer service. Coordinate staff activities to maximize productivity and maintain positiv…
Streamside Parks
Coos Bay, OR, United States
The Park Manager oversees all park operations, ensuring exceptional guest experiences and strong financial performance. Key focus includes: Oversee all park operations
Streamside Parks
Coos Bay, OR, United States
The Park Manager is responsible for overseeing all park operations, ensuring exceptional guest experiences and strong financial performance. Key focus includes: Overseeing all park operations
Wegmans Food Markets
Reston, OR, United States
>Lead and develop a team of cooks while assisting sous chefs in running the kitchen. Ensure consistency in food preparation and drive profitability through culinary expertise and attention to detail. …
Domino´s Pizza RD
Eagle Point, OR, United States
$16 – $20
Shift Leads for Domino's provide managerial assistance to the store's General Manager, ensuring operating standards are met. They are responsible for customer service, preparing pizzas, delivering ord…
Red Lobster
Medford, OR, United States
$50,000 – $63,900
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. Key foc…
Market of Choice
Eugene, OR, United States
As a Cook, you will assist the Chef/Kitchen Manager in daily activities, including food production and maintaining inventory. Key focus includes: Assist the Chef/Kitchen Manager in daily activities
Panda Restaurant Group
Springfield, OR, United States
As a Shift Leader, you will support management in creating a vibrant environment for guests and lead the team during shifts. Key focus includes: Support management in creating a vibrant environment fo…
Starbucks
White City, OR, United States
Lead and supervise shifts to create a welcoming coffeehouse environment for the community, ensuring quality service and customer satisfaction. Key focus includes: Lead and supervise shifts to ensure s…
Merrill Gardens
Eugene, OR, United States
>The Dining Room Manager is responsible for all aspects of front of house service and the training of dining room staff. They manage dining room operations to ensure service quality, presentation, and…
Merrill Gardens
Eugene, OR, United States
>The Dining Room Manager is responsible for all aspects of front of house service and the training of dining room staff. They manage dining room operations to ensure service quality, presentation, and…
Abby's Pizza
Springfield, OR, United States
The Assistant Manager's primary purpose is to assist in supervising and directing daily operations of an Abby’s Restaurant to assure quality food, sanitation, beverage preparation, and customer servic…
Starbucks
Coos Bay, OR, United States
Lead and manage shifts to create a welcoming coffeehouse environment for the community, ensuring quality service and product standards. Key focus includes: Lead shifts and direct the work of team memb…
Starbucks
Medford, OR, United States
Lead and supervise shifts to create a welcoming space in the coffeehouse for the community, ensuring quality service and products. Key focus includes: Lead and supervise shifts to ensure a welcoming e…
Panda Restaurant Group
Medford, OR, United States
>As a Cook, you will create food with passion and support in creating a vibrant environment for guests. Key focus includes: Prepare dishes according to company recipes
Abby's Pizza
Sutherlin, OR, United States
The Assistant Manager's primary purpose is to assist in supervising and directing daily operations of an Abby’s Restaurant to assure quality food, sanitation, beverage preparation, and customer servic…
Market of Choice
Eugene, OR, United States
As a Sous Chef, you will assist the Chef/Kitchen Manager in daily activities and supervise various food cases. Key focus includes: Assist the Chef/Kitchen Manager in daily activities
Starbucks
Medford, OR, United States
Lead and manage shifts to create a welcoming coffeehouse environment for the community, ensuring quality service and products. Key focus includes: Lead shifts and direct the work of team members.