Hospitality and Catering Jobs in Georgia

Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Georgia on CareerHub.

Restaurant Manager

Ted's Montana Grill

Atlanta, GA, United States

In-OfficeFull TimeMid-Level

Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our guests, referred to as 'Big Sky Moments.' They set clear expectations by providing strategic direct…

Shift Manager - Late Night/Closing Shift

The Wendy's Company

Braselton, GA, United States

In-OfficeFull TimeMid-Level

> Overview: Manage opening and closing duties while ensuring overall restaurant effectiveness and quality. Supervise crew members and coordinate operational tasks to maintain high customer service sta…

Chef Manager

Aramark

GA, United States

In-OfficeFull TimeMid-Level

The Chef Manager will deliver exceptional customer service and food experiences while focusing on team development, culinary expertise, safety protocol, and client relations. Key focus includes: Train…

Shift Manager - Late Night/Closing Shift

The Wendy's Company

Snellville, GA, United States

In-OfficeFull TimeMid-Level

> Overview: Manage opening and closing duties while ensuring overall restaurant effectiveness and quality. Supervise crew members and coordinate daily operations to maintain high customer service stan…

Shift Manager - Late Night/Closing Shift

The Wendy's Company

Stone Mountain, GA, United States

In-OfficeFull TimeMid-Level

> Overview: Manage opening and closing duties while ensuring overall restaurant effectiveness and quality. Supervise crew members and coordinate operational tasks to maintain high customer service sta…

Restaurant Manager

Ted's Montana Grill

Atlanta, GA, United States

In-OfficeFull TimeMid-Level

Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our guests, referred to as 'Big Sky Moments.' They set clear expectations by providing strategic direct…

Shift Manager

The Wendy's Company

Decatur, GA, United States

In-OfficeFull TimeEntry-Level

>The Shift Manager oversees daily restaurant operations, including opening and closing duties, to ensure quality and customer service. Key focus includes: Oversees daily restaurant operations, includi…

Shift Manager

The Wendy's Company

Smyrna, GA, United States

In-OfficeFull TimeMid-Level

> Manage daily restaurant operations, including opening and closing duties and ensuring overall effectiveness and quality. > Supervise crew members and trainers to maintain service standards and a saf…

Restaurant Manager

Askar Brands

LaGrange, GA, United States

In-OfficeFull TimeMid-Level

The Restaurant Manager is responsible for providing a superior dining experience for guests while achieving sales goals and controlling expenses. Key focus includes: Provide a superior dining experien…

General Manager

Chicken Salad Chick

Cartersville, GA, United States

In-OfficeFull TimeMid-Level

The General Manager is responsible for delivering operational excellence and exceptional guest experiences while managing restaurant administration and facility maintenance. Key focus includes: Delive…

Shift Manager - Late Night/Closing Shift

The Wendy's Company

Marietta, GA, United States

In-OfficeFull TimeMid-Level

> Overview: Manage opening and closing duties and oversee daily restaurant operations to ensure quality and customer satisfaction. Key focus includes: Responsible for managing opening and closing duti…

Shift Manager - Late Night/Closing Shift

The Wendy's Company

Duluth, GA, United States

In-OfficeFull TimeMid-Level

> Overview: Manage opening and closing duties and oversee daily restaurant operations to ensure quality and customer satisfaction. Key focus includes: Responsible for managing opening and closing duti…

Shift Manager

The Wendy's Company

East Point, GA, United States

In-OfficeFull TimeEntry-Level

>The Shift Manager oversees daily restaurant operations, including opening and closing duties and ensuring high quality and customer service. Key focus includes: Oversees daily restaurant operations

Manager Tournant

Reynolds Lake Oconee

Greensboro, GA, United States

In-OfficeFull TimeMid-Level

The Manager Tournant is responsible for providing high-quality service and product to clientele while supervising restaurant operations. Key focus includes: Supervising restaurant operations

Shift Manager

The Wendy's Company

GA, United States

In-OfficeFull TimeEntry-Level

>The Shift Manager oversees daily restaurant operations, including opening and closing duties and ensuring high quality and customer service. Key focus includes: Oversees daily restaurant operations

Shift Manager - Late Night/Closing Shift

The Wendy's Company

Marietta, GA, United States

In-OfficeFull TimeMid-Level

> Overview: Manage opening and closing duties and oversee daily restaurant operations to ensure quality and customer service. Key focus includes: Responsible for managing opening and closing duties an…

Restaurant Manager

Mastro's Restaurants

Atlanta, GA, United States

In-OfficeFull TimeMid-Level

The Restaurant Manager will oversee daily operations, lead and develop staff, and ensure exceptional guest experiences. Key focus includes: Oversee daily operations

Shift Manager - Late Night/Closing Shift

The Wendy's Company

Decatur, GA, United States

In-OfficeFull TimeMid-Level

> Overview: Manage opening and closing duties while overseeing daily restaurant operations to ensure quality and customer service. Key focus includes: Responsible for managing opening and closing duti…

Shift Manager

The Wendy's Company

Morrow, GA, United States

In-OfficeFull TimeEntry-Level

>The Shift Manager oversees daily restaurant operations, including opening and closing duties, to ensure quality and customer service. Key focus includes: Oversees daily restaurant operations, includi…

Restaurant Senior Manager

PF Changs China Bistro

Atlanta, GA, United States

In-OfficeFull TimeMid-Level

The Senior Restaurant Manager is responsible for executing all front-of-house functions and supervising the hospitality team. Key focus includes: Managing controllable expenses

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