Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side.
Responsibilities
- Take the initiative and deliver a wide range of services to make sure that guests enjoy their meal.
- Set tables, communicate with the kitchen, interact and serve guests, and clean work areas and supplies.
- Ensure creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring uniform, personal appearance, and communications are professional.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Skills & Qualifications
- Reading and visually verifying information
- Moving, lifting, carrying, pushing, pulling, placing objects
- Reaching overhead and below the knees
- Bending, twisting, pulling, and stooping
Experience
- Less than 1 year related work experience.
- No supervisory experience.
Education
- High school diploma or G.E.D. equivalent.
Why Join Us
- At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life.
- We're looking for curious and creative people to join our team.
- If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien.