Demi Chef de Partie (H/F) Cafétéria

The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible. They must also be flexible enough to move from department to department (substitute or relieve cook of a comparable or junior station) when necessary. Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making pastry, cold & hot preparation.

Responsibilities

• Carry out and ensure the preparation of its part under the supervision of a Chef de Partie and/or Sous-Chef.
• Set up your part.
• Manage production and product storage.
• Comply with technical specifications and the spirit of the kitchen established by the Chef.

Skills & Qualifications

• Fluency in French and English.

Experience

• Legal right to work in France at the time of application.
• Fluency in French and English.

Why Join Us

• Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers.
• A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights!
• Exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions.
• Bring the season to a close with our Staff Party.

Benefits

• 39-hour seasonal contract
• Salary communicated during interview
• Uniform supplied et laundered for operating staff
• One meal per shift at our Employees’ Cafeteria