Deli/Clerk

The role of a Deli Clerk involves creating an outstanding customer experience through exceptional service while maintaining a safe and clean environment. The clerk supports the department manager in achieving sales and profit goals and ensures adherence to quality assurance standards.

Responsibilities

• Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests
• Measure, prepare, and mix ingredients according to recipes using various kitchen utensils and equipment
• Ensure deli items are labeled, dated, covered, rotated, and monitored for quality and freshness
• Gain and maintain knowledge of products sold within the deli department and respond to customer inquiries
• Provide excellent customer service and model suggestive selling techniques
• Adhere to all food safety regulations and guidelines

Skills & Qualifications

• Outstanding customer service skills
• Desire to understand food production and basic cooking techniques
• Effective communication skills
• Ability to work as part of a team
• Strong work ethic
• Basic math skills

Experience

• Ability to obtain current food handlers permit once employed
• Prior retail or similar experience may be beneficial

Why Join Us

• Comprehensive benefits including healthcare, emotional, financial support
• Paid time off such as vacation and sick leave
• Access to free, confidential financial and emotional counseling
• Up to $21,000 in tuition reimbursement over their career
• Industry-leading training programs for career development

Benefits

• Healthcare coverage including medical, dental, vision, and prescriptions
• Flexible scheduling with paid time off
• Emotional and financial support via Employee Assistance Program
• Valuable associate discounts on purchases ','Tuition reimbursement up to $21,000 over their career ','Training programs for career advancement