Chef de Partie (H/F)

As Bakery Chef de Partie you will be an integral part of the Kitchen team, working alongside the Executive Bakery Chef to manage the daily operations of a busy and dynamic Bakery team. The Bakery CDP oversees the preparation and production of all bakery items and maintains the smooth running of the operation.

Responsibilities

• Supervise Demi Chef de Partie, Commis, Trainees and Apprentices.
• Manage production and product storage.
• Place merchandise orders according to activity levels.
• Comply with technical specifications and the spirit of the kitchen established by the Chef.

Skills & Qualifications

• Fluency in French

Experience

• Legal right to work in France at the time of application
• Ability to adapt to situations of high activity and specific customer relationship management

Why Join Us

• Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers.
• A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights!
• Exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions.

Benefits

• 39-hour seasonal contract
• Salary communicated during interview
• Uniform supplied et laundered for operating staff
• One meal per shift at our Employees’ Cafeteria