Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Responsibilities
- Prepare ingredients for cooking including portioning, chopping, storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh measure mix ingredients.
- Prepare cook food according to recipes quality standards presentation standards food preparation checklist.
- Prepare cold foods.
- Operate ovens stoves grills microwaves fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
Set-up break down work station.
Serve food in proper portions onto proper receptacles.
Wash disinfect kitchen area tables tools knives equipment.
Check ensure correctness of temperature of appliances food.
Skills & Qualifications
- Portioning chopping storing food skills
- Fruit vegetable washing peeling skills
- Measuring mixing ingredient skills
- Cooking according to recipes quality standards presentation standards checklist skills
- Operating ovens stoves grills microwaves fryers skills
- Testing determining cooked sufficiency skills
- Monitoring food quality during preparation skills
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Setting up breaking down workstation skills
Serving food properly portioned onto correct receptacles skills
Cleaning disinfecting kitchen area tables tools knives equipment skills
Checking ensuring appliance/food temperatures correct skills
Experience
- At least 1 year of related work experience.
- No supervisory experience
Education
- High school diploma or G.E.D. equivalent.
Why Join Us
- Le Méridien inspires by the era of glamorous travel celebrating each culture through distinctively European spirit of savouring good life.
- Guests are curious creative cosmopolitan culture seekers appreciating moments connection slowing down savour destination.
- Provide authentic chic memorable service along with experiences inspiring guests savour good life.
- Looking for curious creative people joining team who appreciate connecting with like-minded guests having deep desire create memorable experiences.