Apprenti (H/F) Boulangerie Saison Eté

This apprenticeship role involves working in the bakery department during the summer season, focusing on maintaining cleanliness, adhering to technical guidelines, ensuring hygiene and safety protocols, assisting with meal preparations, managing cooking tasks, and following instructions from supervisors.

Responsibilities

• Keep workstation clean and organized
• Follow technical sheets and culinary spirit established by the Chef
• Respect, follow, and control hygiene and safety rules while wearing appropriate protective equipment
• Assist in setting up service
• Prepare meals according to recipe bases
• Manage cooking station duties
• Apply instructions given by your referring chef
• Adhere to current food hygiene and safety regulations

Skills & Qualifications

• Valid work permit

Experience

• No specific experience mentioned; likely entry-level due to apprentice status.
• Ability to adapt to high activity levels and manage customer relationships.

Benefits

• Apprenticeship contract
• Salary discussed during interview
• Uniform provided and laundered
• One meal per shift at staff cafeteria